SBE Distilling Recipe
Original price
$42.99
-
Original price
$42.99
Original price
$42.99
$42.99
-
$42.99
Current price
$42.99
Special Item for the Society of Barley Engineers' collaboration with 117 West Spirits.
Fermentation Requirements
- Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
- Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
- Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.
Helpful Bottling & Kegging Add-Ons
- Bottling this batch? Add powdered dextrose priming sugar so you are ready on packaging day.
- Use our Priming Sugar Calculator to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.
- Kegging instead? Use our Beer Carbonation Chart & Keg Serving Pressure Calculator to choose the right CO₂ pressure for your serving temperature and carbonation level.
All-Grain Brew Day Upgrade
If you brew with a kettle-based brew-in-a-bag setup, add our BIAB grain bag for easier mash handling, cleaner lautering, and faster cleanup.
Recipe Kit Planning Notes
- Confirm the intended equipment, legal requirements, and process before starting any distilling-adjacent recipe.
- Read the full recipe and ingredient list before brew day so mash, fermentation, and transfer steps are not rushed.
- Use clean, sanitized fermentation gear and keep notes so repeat batches can be adjusted with intent.
For related supplies, browse brewing ingredients, brewing equipment.