Saigon Cinnamon Sticks (Crushed)

Saigon Cinnamon Sticks - Crushed

Saigon Cinnamon Sticks - Crushed Crushed Saigon cinnamon sticks are a spice addition for beer, cider, mead, wine, soda, and other beverage recipes that need warm cinnamon character.

Best Uses

• Useful in holiday beer, spiced cider, metheglin, mulled wine-style batches, soda, and culinary beverage trials.
• Crushed stick format gives brewers contact with real spice material rather than a finished syrup.
• Best added with tasting in mind because cinnamon can become dominant quickly.

Fit and Setup Notes

Use recipe guidance or small trials before scaling. Contact time, alcohol level, sweetness, and temperature all affect spice extraction.

For related supplies, browse additives and spices, brewing ingredients.