Riverside Kölsch | All-Grain Recipe Kit | 5 Gallons
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The short version before the full profile, ingredients, and process notes below.
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Riverside Kölsch | All-Grain Recipe Kit | 5 Gallons
Riverside Kölsch is a pale, clean, delicately balanced German-style ale recipe kit built for brewers who want something crisp and precise without committing to a full lager fermentation. Expect a brilliant straw-gold beer with soft pilsner malt, restrained noble-hop bitterness, light floral spice, a dry finish, and a subtle fermentation profile from Fermentis SafAle K-97.
Companion version: This is the all-grain version of Riverside Kölsch. If you want a shorter brew day built around malt extract plus a small mini-mash, see the Riverside Kölsch extract recipe kit.
Beer Profile
- Style: Kölsch-style German ale
- Batch Size: 5 gallons
- Estimated OG: ~1.046–1.050
- Estimated FG: ~1.009–1.012
- Estimated ABV: ~4.6–5.1%
- Bitterness: ~18–23 IBU
- Color: ~3.5–4.5 SRM
- Fermentation: Cool German ale fermentation + cold conditioning
Grain Milling
We automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.
Fermentation Requirements
Ferment cool for the cleanest result. Pitch Fermentis SafAle K-97 into well-aerated wort around 60–64°F, hold fermentation steady through the active phase, then let the beer finish around 64–68°F once activity slows. For best clarity and a smoother Kölsch-style finish, cold condition the beer near refrigerator temperature for 2–4 weeks after fermentation is complete.
Detailed Kit Contents
- Weyermann® Pilsner Malt: 144 Ounces
- Weyermann® Vienna Malt: 8 Ounces
- Weyermann® Pale Wheat Malt: 8 Ounces
- Hallertau Mittelfrüh Hops: 1 Ounce supplied; use 0.75 Ounce at 60 minutes and 0.25 Ounce at 10 minutes
- Fermentis SafAle K-97 German Ale Dry Yeast: 1 Sachet
Recipe and Measuring Notes
This all-grain kit keeps the malt profile pale and restrained with Weyermann® Pilsner malt, a small touch of Vienna for soft bread-crust depth, and a small wheat addition for foam support. The kit ships a full 1 oz Hallertau Mittelfrüh hop pack; use 0.75 oz at the start of the boil and the remaining 0.25 oz near the end.
Flavor and Brewing Character
This is not a sweet blonde ale and not a hop-forward pale ale. The goal is balance: pale grain, gentle breadiness, restrained bitterness, a dry finish, and enough cold conditioning to make the beer feel clean and snappy. It is a good fit for brewers who want a refreshing tap beer with more brewing nuance than the color suggests.
Helpful Bottling & Kegging Add-Ons
Bottling this batch? Add powdered dextrose priming sugar and use our Priming Sugar Calculator for the actual packaged volume, beer temperature, and carbonation target.
Kegging instead? Use our Beer Carbonation Chart & Keg Serving Pressure Calculator to choose the right CO₂ pressure for your serving temperature and desired carbonation level.
All-Grain Brew Day Upgrade
If you brew with a kettle-based brew-in-a-bag setup, add our BIAB grain bag for easier mash handling, cleaner lautering, and faster cleanup.