Pepper Field Farmhouse Saison | Extract Recipe Kit | 5 Gallons
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The short version before the full profile, ingredients, and process notes below.
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Pepper Field Farmhouse Saison | Extract Recipe Kit | 5 Gallons
Pepper Field Farmhouse Saison is a bright, dry, rustic recipe kit built for brewers who want classic farmhouse character without a heavy or sweet finish. It leans into pale malt, wheat character, herbal European hops, and BE-134 saison yeast for a peppery, highly attenuated beer that drinks crisp and lively.
This is the extract version of Pepper Field Farmhouse Saison. If you prefer full mash control and the traditional all-grain process, see the Pepper Field Farmhouse Saison all-grain recipe kit.
Beer Profile
- Original Gravity: ~1.052–1.056
- Final Gravity: ~1.004–1.010
- ABV: ~5.8–6.7%
- IBU: ~25–32
- Color: Pale Gold
- Batch Size: 5 gal
Grain Milling
We automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.
Fermentation Requirements
Use a clean, sanitized fermenter with enough headspace for active fermentation. Start fermentation around 66–68°F, hold the first day or two controlled, then allow saison yeast to rise into the low-to-mid 70s°F after active fermentation begins. Confirm final gravity is stable before packaging.
Detailed Kit Contents
- Pilsen Light: 3 lbs.
- Bavarian Wheat: 3 lbs.
- Weyermann® Vienna Malt: 8 Ounces
- Styrian Golding (Celeia) Hops: 2 Ounces
- Saaz Hops: 1 Ounce
- Fermentis SafAle BE-134 Belgian-Saison Ale Dry Yeast: 1 Sachet
- Muslin Steeping Bag: 1 Bag
Extract Packaging Note
This kit uses 6 lb total DME packed as Briess Pilsen Light DME and Briess Bavarian Wheat DME. A small Vienna malt steep adds gentle malt depth without turning the brew day into a full mash.
Flavor and Brewing Character
Expect a pale-gold farmhouse ale with light wheat character, herbal-spicy hops, a peppery yeast profile, high attenuation, and a crisp dry finish.
Helpful Bottling & Kegging Add-Ons
Bottling this batch? Add powdered dextrose priming sugar so you are ready on packaging day. Use our Priming Sugar Calculator to dial in carbonation for the actual packaged volume and beer temperature.
Kegging instead? Use our Beer Carbonation Chart & Keg Serving Pressure Calculator to choose the right CO₂ pressure for your serving temperature and carbonation target.