Brettanomyces Blend #3 BRING ON DA FUNK | Omega Yeast OYL-212
Omega OYL-212 Bring On Da Funk for Bold Brett Complexity
Omega Yeast OYL-212 Bring On Da Funk is a Brettanomyces blend for brewers who want deeper funk, layered earthy character, and a more assertive wild profile than a softer single-strain Brett fermentation can deliver. It is a strong fit for mixed-fermentation beers, farmhouse ales, and wild projects where yeast character is supposed to shape the beer in a noticeable way.
Based on Omega's published guidance and current retailer technical references, this blend offers 80%+ attenuation, low flocculation, up to 12% ABV tolerance, and a recommended fermentation range of 68 to 80°F. It is a practical choice when you want Brett-driven beers with more intensity, more funk, and more long-term character development.
What Omega OYL-212 Contributes to Beer
- Assertive Brett expression: Bold funk and earthy complexity help create more unmistakably wild beer character
- Layered fruit and rustic notes: Can contribute tropical accents alongside deeper Brett character
- Mixed-fermentation versatility: Useful in primary or secondary depending on the profile you want to build
- High attenuation: Supports dry finishes and extended fermentation development
Omega OYL-212 Specifications
- Attenuation: 80%+
- Flocculation: Low
- Alcohol tolerance: up to 12% ABV
- Fermentation temperature: 68 to 80°F (20 to 27°C)
Best Uses for OYL-212 Bring On Da Funk
- Mixed Fermentation Beers
- Farmhouse Ales
- Wild ales and Brett-forward projects
- Primary or secondary Brett fermentations
- Experimental beers where funk is meant to stand out
Why Brewers Choose OYL-212
This blend is a strong fit when a beer needs more than a light touch of Brett. It gives brewers a way to push deeper into funky, rustic, expressive fermentation territory while still keeping enough fruit and complexity to build a layered finished beer.
For brewers aiming at wild ales or mixed-fermentation beers with clearly defined Brett character, OYL-212 is a useful blend to build around.
Liquid Yeast Storage and Shipping
We store liquid yeast in temperature-monitored refrigeration to help preserve yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, route, and transit time.
Expedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.
Related Yeast and Brewing Resources
Browse our full Omega Yeast collection for more Brett, farmhouse, and specialty strains. You can also review our yeast shipping best practices page before ordering liquid yeast in warmer weather.
If your recipe calls for a more assertive Brett blend with funk, dryness, and layered mixed-fermentation potential, Omega OYL-212 Bring On Da Funk is a strong option.