Wit Yeast | Omega Yeast OYL-030
Omega OYL-030 Wit Yeast for Spicy, Refreshing Belgian-Style Witbier Fermentation
Omega Yeast OYL-030 Wit is a Belgian ale strain for brewers who want classic witbier character with spicy phenolics, supporting ester expression, and a refreshing dry finish. It is a strong fit for Belgian-style witbier, spiced wheat beer, and related Belgian ales where yeast character is central to the beer rather than just background support.
Based on current technical references tied to this product, the strain is typically listed at 72% to 76% attenuation, medium flocculation, and a fermentation range of 62 to 75°F. It is currently presented as phenolic: yes and diastatic: no, making it useful for brewers who want expressive witbier spice without the process concerns of a diastatic saison strain.
What Omega OYL-030 Contributes to Beer
- Classic witbier spice: Helps produce the phenolic profile expected in traditional Belgian-style wheat beer
- Refreshing finish: Supports dry, easy-drinking beers with expressive yeast-led character
- Balanced ester support: Adds fruit character without overshadowing the spicy profile
- Belgian style flexibility: Useful beyond witbier in select Belgian-inspired specialty ales
Omega OYL-030 Specifications
- Attenuation: 72% to 76%
- Flocculation: Medium
- Alcohol tolerance: 11% to 12% ABV
- Fermentation temperature: 62 to 75°F (17 to 24°C)
- Phenolic: Yes
- Diastatic: No
Best Styles for OYL-030 Wit
- Belgian-Style Witbier
- Spiced Wheat Beer
- Other Belgian ales needing expressive spice and softness
Why Brewers Choose OYL-030
This strain is a strong option when a brewer wants yeast to actively shape the beer with spice, light fruit, and traditional Belgian character. It is especially useful in witbier recipes where the yeast must carry a meaningful part of the style signature.
Liquid Yeast Storage and Shipping
We store liquid yeast in temperature-monitored refrigeration to help protect yeast health until shipment. Once in transit, weather and carrier handling are outside our control, so liquid yeast customers should choose shipping protection based on season, destination, and transit time.
Expedited shipping, insulated mailers, and ice packs can materially reduce risk for liquid yeast during warm-weather transit. Dry yeast is generally much less risky to ship than liquid yeast.
Related Yeast and Brewing Resources
Browse our full Omega Yeast collection for more Belgian, ale, and specialty strains. You can also review our yeast shipping best practices page before ordering liquid yeast in warmer weather.
If you want a strain for authentic witbier fermentation with spicy, refreshing Belgian character, Omega OYL-030 Wit is a strong choice.