NewZilla™ Hops Blend - New Zealand Grown T-90 Pellets
NewZilla Hops Blend for Guava, Passionfruit, Pineapple, and Broad New Zealand Fruit Character
NewZilla is a New Zealand grown hop blend offered here in standard T-90 pellet form and designed to deliver a broad tropical profile from a single blend. For brewers who want layered Southern Hemisphere fruit character without building it one variety at a time, NewZilla offers a practical and expressive shortcut. Lot-specific flavor and aroma notes may include Tropical Fruit, Stone Fruit, Gooseberries.
Because it is a blend rather than a single-variety hop, NewZilla is especially useful in recipes where broad fruit impact matters more than varietal purity. It can work as a lead hop in modern IPA recipes or as a supporting layer that adds tropical range and drinkable complexity.
Flavor and Brewing Character
NewZilla is known for guava, passionfruit, and pineapple character, often supported by lime, lemon, orange, and broader citrus notes. It tends to present as rounded and blend-driven rather than sharply defined in one direction, which helps it perform well in hop-forward beers where a fuller fruit spectrum is desirable.
In the brewhouse, NewZilla works well in late-boil additions, whirlpool use, and dry hopping. It fits naturally in IPA, hazy IPA, pale ale, and other fruit-forward modern beer styles where brewers want layered New Zealand hop character in one package.
Why Brewers Choose NewZilla
Brewers often choose NewZilla because it makes it easier to build a broad tropical hop profile with fewer moving parts. It is a strong option when the goal is expressive New Zealand fruit character with convenience, flexibility, and good blend-style balance.
Hop Specifications
- Origin: New Zealand
- Hop form: T-90 Pellets
- Alpha acid: 7.0% - 10.0%
- Beta acid: 4.0% - 6.0%
- Total oils: Around 1.75 mL/100g
- Typical beer styles: IPA, hazy IPA, pale ale, and other modern fruit-forward ales
Packaging and Storage
Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve volatile hop oils and aroma freshness.