Motueka Hops - New Zealand Grown T-90 Pellets
Motueka Hops for Lime, Citrus, and Bright New Zealand Character
Motueka is a New Zealand grown hop offered here in standard T-90 pellet form and valued by brewers who want vivid lime-like citrus character with a cleaner, more elegant profile than many louder tropical varieties. Developed from Saaz lineage, Motueka has a refined structure that helps it work in both traditional and modern hop-forward recipes.
That combination of freshness, versatility, and New Zealand identity is a big part of why Motueka remains so useful. It can bring a lifted citrus note to delicate lagers and Belgian styles, but it is also expressive enough to stand out in pale ale, IPA, and other beers where the hop character needs to be more visible.
Flavor and Brewing Character
Motueka is known for lime, lemon zest, and bright citrus character, often backed by subtle tropical fruit and a light floral edge. It tends to feel crisp rather than heavy, which makes it especially effective when the goal is hop aroma that reads fresh, lively, and clean.
In the brewhouse, Motueka works well in late-boil additions, whirlpool charges, and dry hopping, while still being useful for smooth bittering when needed. It fits naturally in pilsner, lager, saison, Belgian ale, wheat beer, pale ale, and IPA recipes where sharper citrus definition is an advantage.
Why Brewers Choose Motueka
Brewers often choose Motueka because it brings a distinctive lime-forward profile that can brighten a recipe without making it feel harsh or overripe. It is one of the more dependable choices when the goal is expressive citrus hop character with polish, balance, and strong versatility across multiple beer styles.
Hop Specifications
- Origin: New Zealand
- Hop form: T-90 Pellets
- Alpha acid: 6.5% - 7.5%
- Beta acid: 5.0% - 5.5%
- Total oils: 0.8 - 1.2 mL/100g
- Typical beer styles: Pilsner, lager, saison, Belgian ale, wheat beer, pale ale, and IPA
Packaging and Storage
Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve citrus aroma, hop oils, and overall brewing performance.