Mosaic Hops - U.S. Grown Whole Cone

Why Brewers Choose Mosaic

Mosaic is a u.s. grown variety offered here in whole cone, well suited to brewers chasing Mango, papaya, blueberry across IPAs, Pale Ales, Hazy Beers, more.

Use Mosaic whole cone hops when you want traditional hop character in the kettle, whirlpool, hopback, or conditioning additions.

Flavor and Aroma Profile

• Primary notes: Mango, papaya, blueberry, Citrus
• Supporting notes: grapefruit, lime, earthy pine

How to Use Mosaic

• Bittering: Use early in the boil for firm, clean bitterness with alpha acids of 10.5% - 14%.
• Late additions: Use near flameout or in the whirlpool to push Mango, papaya, blueberry.
• Dry hopping: Use in dry hop charges when you want stronger aroma expression in IPAs, Pale Ales, Hazy Beers.

Hop Specifications

• Origin: United States
• Hop form: Whole Cone
• Alpha acid: 10.5% - 14%
• Beta acid: 3.5% - 4.5%
• Total oils: 1.0 - 3.0 mL/100g
• Typical beer styles: IPAs, Pale Ales, Hazy Beers, more

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening to help preserve aroma intensity, brewing performance, and shelf life.