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Package of Mandarina Bavaria Pellet Hops packaged in a UV and O2 barrier Mylar bag which has been vacuum sealed for the best preservation of your brewing hops.
Mandarina Bavaria
A/A: 8.8%
Germany
Dual Purpose
1 oz. Pellet Hops
Ingredients: Hops

Mandarina Bavaria Hops - German Grown T-90 Pellets

by SoCal Brewing Supply
$2.59 - $19.99
$2.59
$2.59 - $19.99
$2.59

Mandarina Bavaria Hops for Bright Tangerine and Modern German Citrus

Mandarina Bavaria is a German aroma hop offered here in T-90 pellets for brewers who want expressive citrus character with a softer, fruit-forward edge than many aggressive American varieties. It is especially known for tangerine, sweet orange, and light tropical fruit notes that work well in both modern and classic beer styles.

This hop is most effective in late-boil, whirlpool, and dry hop additions where its juicy citrus profile can stay vivid in the finished beer. It adds brightness and lift without pushing into harsh bitterness.

Flavor and Brewing Character

Mandarina Bavaria is associated with tangerine, sweet orange, citrus peel, and gentle tropical fruit. Its profile makes it a strong choice for brewers who want a cleaner, more elegant fruit character than some heavier resin-driven hops.

It works especially well in IPA, pale ale, wheat beer, saison, and modern lager recipes where citrus aroma needs to feel fresh, aromatic, and easy to layer with other hops.

Why Brewers Choose Mandarina Bavaria

Brewers choose Mandarina Bavaria when they want a modern German hop that can bring clear citrus identity while still fitting comfortably into balanced beer designs. It is useful on its own and also blends well with noble, American citrus, and Southern Hemisphere varieties.

Hop Specifications

  • Origin: Germany
  • Hop form: T-90 Pellets
  • Alpha acid: 7.0% - 10.0%
  • Beta acid: 5.0% - 6.5%
  • Total oils: 1.5 - 2.2 mL/100g
  • Typical beer styles: IPA, pale ale, wheat beer, saison, and modern lager

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and limit oxygen exposure to help preserve citrus intensity, aroma freshness, and brewing performance.