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Legacy Hops - U.S. Grown T-90 Pellets

Original price $2.59 - Original price $19.99
Original price
$2.59
$2.59 - $19.99
Current price $2.59

Legacy Hops for Blackcurrant, Blueberry, and Layered American Aroma

Legacy is a U.S. grown hop offered here in T-90 pellets for brewers who want an American variety with berry-forward character and solid versatility across hop-forward and darker styles. It is especially known for blackcurrant, blueberry, floral notes, and light herbal character, giving it a profile that can feel both familiar and a little more distinctive than standard citrus-led hops. Lot-specific flavor and aroma notes may include Grapefruit, Black Currants, Spicy.

That balance makes Legacy useful in recipes where brewers want fruit character with a little more depth and restraint. It can contribute clean bitterness, but it is especially interesting in later additions where the berry and floral side has more room to show.

Flavor and Brewing Character

Legacy is most often associated with blackcurrant and blueberry, supported by floral and herbal notes. It works well across multiple brewing stages, from bittering through whirlpool and dry hop use, depending on whether the goal is structure or more expressive aroma.

It is especially well suited to pale ale, IPA, porter, and stout, where its berry-led profile can add complexity without pushing the beer too far into modern tropical territory.

Why Brewers Choose Legacy

Brewers choose Legacy when they want a U.S. grown hop with versatile brewing use, berry-driven aroma, and a profile that works well in both hop-forward ales and darker beers. It is a practical option for recipes that need something a little different from standard citrus and pine.

Hop Specifications

  • Origin: United States
  • Hop form: T-90 Pellets
  • Alpha acid: 7.0% - 10.0%
  • Beta acid: 3.0% - 5.0%
  • Total oils: 1.2 - 1.8 mL/100g
  • Typical beer styles: pale ale, IPA, porter, and stout

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and limit oxygen exposure to help preserve hop freshness, aroma, and brewing performance.