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Harlequin® Hops - U.K. Grown T-90 Pellets

Original price $2.99 - Original price $19.99
Original price
$2.99
$2.99 - $19.99
Current price $2.99

Harlequin® Hops for Passionfruit, Peach, and Modern U.K. Fruit Character

Harlequin® is a U.K. grown hop offered here in T-90 pellets for brewers who want a modern British variety with strong tropical fruit appeal. As a daughter of Godiva®, Harlequin® is especially known for passionfruit, peach, pineapple, and light citrus character, giving brewers a way to build contemporary hop-forward beers with a profile that still feels distinct from standard U.S. varieties. Lot-specific flavor and aroma notes may include Passion Fruit.

That makes Harlequin® especially useful when the goal is bright fruit expression with smooth brewing performance. It can work as a dual-purpose hop, but many brewers will get the most out of it in later additions where its tropical side can stay prominent in the finished beer.

Flavor and Brewing Character

Harlequin® is most often associated with passionfruit and peach, backed by pineapple and citrus. It works well in late-boil additions, whirlpool use, and dry hopping, and it can also contribute smooth bittering in recipes that want both clean structure and more expressive aroma.

It is especially well suited to pale ale, IPA, ESB, bitter, and golden ale, where its fruit-forward profile can add brightness without losing overall drinkability.

Why Brewers Choose Harlequin®

Brewers choose Harlequin® when they want a British-grown hop with modern tropical appeal, broad brewing flexibility, and a profile that feels current without becoming generic. It is a strong choice for recipes that need fruit intensity and a distinctive U.K. angle.

Hop Specifications

  • Origin: United Kingdom
  • Hop form: T-90 Pellets
  • Alpha acid: 9.5% - 12%
  • Beta acid: 7% - 9%
  • Total oils: 1.0 - 1.6 mL/100g
  • Typical beer styles: pale ale, IPA, ESB, bitter, and golden ale

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and limit oxygen exposure to help preserve hop aroma, oils, and brewing performance.