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Hallertau Mittelfrüh Hops - German Grown T-90 Pellets

Original price $2.59 - Original price $19.99
Original price
$2.59
$2.59 - $19.99
Current price $2.59

Hallertau Mittelfrüh Hops for Classic Noble Aroma and Traditional German Brewing

Hallertau Mittelfrüh is a German-grown hop offered here in T-90 pellets for brewers who want one of the benchmark noble varieties in classic European brewing. It is especially valued for its floral, herbal, and spicy profile, supported by earthy and tea-like notes that give beer a refined hop character without overwhelming the malt or fermentation profile. Lot-specific flavor and aroma notes may include Citrus.

This is the kind of hop brewers reach for when subtlety matters. Hallertau Mittelfrüh is not about loud tropical fruit or aggressive late-hop punch. Instead, it offers balance, elegance, and the soft aromatic structure that defines many traditional German and continental beer styles.

Flavor and Brewing Character

Hallertau Mittelfrüh is most often associated with floral and herbal character, backed by soft spice, earthiness, and a gentle tea-like quality. Its lower alpha acid range makes it especially comfortable in traditional bittering and aroma roles where finesse matters more than intensity.

It works especially well in pilsner, lager, wheat beer, and Belgian ale, where brewers want classic noble hop expression and a clean, well-mannered finish.

Why Brewers Choose Hallertau Mittelfrüh

Brewers choose Hallertau Mittelfrüh when they want a foundational noble hop with historic importance, delicate aroma, and reliable fit in traditional European styles. It remains a go-to choice for beers that need balance, authenticity, and refined hop character.

Hop Specifications

  • Origin: Germany
  • Hop form: T-90 Pellets
  • Alpha acid: 2.5% - 5.5%
  • Beta acid: 3% - 5%
  • Total oils: 0.7 - 1.3 mL/100g
  • Typical beer styles: pilsner, lager, wheat beer, and Belgian ale

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and limit oxygen exposure to help preserve hop freshness, delicate aroma, and brewing performance.