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Flavors of Fall Pumpkin Ale | Beer Recipe Kit | 5 Gallons at SoCal Brewing Supply

Flavors of Fall Pumpkin Ale | Extract Recipe Kit | 5 Gallons

by Brewmaster
$37.99 - $37.99
$37.99
$37.99 - $37.99
$37.99
Before You Add to Cart

Make sure this kit matches your setup

The short version before the full profile, ingredients, and process notes below.

Method Extract / partial-mash Approachable brew day using malt extract plus any grain steps listed in the instructions.
Batch 5 gallon batch Ingredients for the batch; equipment is separate unless stated.
Difficulty Beginner-friendly Printed Brewmaster instructions are included in the kit box; use the recipe notes below for shopping context.
Still need Sanitizer + fermenter + packaging Bottling, canning, or kegging supplies are handled separately.
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Complete the brew day:

Sanitizer Fermenters Bottling & canning Kegging

Pumpkin spice and everything nice! Flavors of Fall Pumpkin Ale is based on an American Amber Ale recipe with modest bittering, mild hop character, and a dash of pumpkin spice flavor. A reliable crowd pleaser when the time of year calls for family gatherings.

Detailed Kit Contents:
  • Liquid Malt Extract
    • 1 x 7 lb pouch
  • Pellet Hops
    • Cascade
    • Northern Brewer
  • Steeping Grains
    • Chocolate
    • Caramel Vienne 20
    • Crystal 40
  • Pumpkin Spice
  • Grain Steeping Bag
  • Wort Clarifier
  • CellarScience CALI Yeast
  • Priming Sugar is NOT Included

Beer Stats:

  • OG: 1.049
  • SRM: 13
  • IBUs: 30
  • ABV: 5.3%

Fermentation Requirements

  • Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
  • Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
  • Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Brewing Notes for Best Results

  • Steep specialty grains gently: Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.
  • Add extract carefully: Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.
  • Ferment cleanly: Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.
  • Package with care: Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.

Helpful Bottling & Kegging Add-Ons