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Endeavour Hops - U.K. Grown T-90 Pellets

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Original price $2.59 - Original price $19.99
Original price
$2.59
$2.59 - $19.99
Current price $2.59

Endeavour Hops for Blackcurrant, Grapefruit, and Modern English Character

Endeavour is a U.K. grown hop offered here in T-90 pellets for brewers who want English hop character with a more contemporary fruit profile. Developed as a newer British variety, Endeavour is known for bringing blackcurrant, loganberry, and grapefruit notes while still fitting comfortably into recipes where balance and structure matter. Lot-specific flavor and aroma notes may include Black Currants, Spicy.

That profile makes Endeavour a useful bridge between traditional and modern brewing. It can add brighter fruit than classic English hops without losing the more grounded character many brewers want in pale ales, English-inspired recipes, and refined hop-forward lagers.

Flavor and Brewing Character

Endeavour is commonly associated with blackcurrant and loganberry, supported by grapefruit, lime, and light spice. It can be used as a dual-purpose hop, but many brewers get the most character from late additions and dry hopping where the berry-citrus side shows more clearly.

It works especially well in pale ale, English ale, and lager, where it can add a more modern aromatic lift without pushing the beer too far away from balance and drinkability.

Why Brewers Choose Endeavour

Brewers choose Endeavour when they want a British-grown hop that feels current without losing its connection to classic brewing structure. It is a strong choice for recipes that need berry and citrus interest, cleaner hop definition, and something more distinctive than standard floral-earthy English varieties alone.

Hop Specifications

  • Origin: United Kingdom
  • Hop form: T-90 Pellets
  • Alpha acid: 8% - 10.5%
  • Beta acid: 3.8% - 5.3%
  • Total oils: 1.1 - 1.7 mL/100g
  • Typical beer styles: pale ale, English ale, and lager

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and limit oxygen exposure to help preserve hop aroma, freshness, and brewing performance.