BestMalz Red X® Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: BestMalz
Grain Type:
Lovibond:
Category:
Notes:
Elevate Your Brews with BESTMALZ Red X® Malt
BESTMALZ Red X® Malt is a specialty malt crafted to impart a distinctive red hue and rich malt complexity to a variety of beer styles. Designed for use as up to 100% of the grist, it provides exceptional process reliability and optimal processability, allowing brewers to consistently produce beers with deep red tones and a full-bodied malt character. With subtle passion fruit and sherry notes, this malt enhances the overall sensory experience of the beer.
Key Benefits
- Intense Red Color : Provides a vibrant red hue ideal for a variety of beer styles.
- Rich Malt Complexity : Offers a full-bodied flavor with subtle notes of passion fruit and sherry.
- Versatile Usage : Suitable for brewing a wide range of red and red-tinted beers, including ales, Altbier, Dunkel, and wheat beers.
Typical Analysis
- Moisture Content: Max 4.9%
- Extract (Dry Substance): Min 79.0%
- Wort Color: 28:32 EBC (11:13 °L)
- Protein (Dry Basis): Max 12.0%
- Diastatic Power: 200.0 WK
Usage Guidelines
- Inclusion Rate: Use up to 100% of the grist. For stronger beers with higher original wort content, adding a proportion of Pilsner Malt is recommended to maintain the desired red color.
- Beer Styles: Ideal for all reddish beers, ales, Altbier, Dunkel, and wheat beers.
Why Choose BESTMALZ Red X® Malt?
BESTMALZ Red X® Malt allows brewers to achieve a vibrant red color and rich malt complexity without the need for additional specialty malts. Its versatility and ease of use make it a valuable addition to any brewer's repertoire, ensuring consistent results with deep color and malt-forward flavor.