Amarillo® Hops - U.S. Grown Whole Cone

Why Brewers Choose Amarillo

Amarillo is a u.s. grown variety offered here in whole cone, well suited to brewers chasing Orange, grapefruit, lemon across IPAs, Pale Ales, Wheat Beers, Belgian Ales.

Use Amarillo whole cone hops when you want traditional hop character in the kettle, whirlpool, hopback, or conditioning additions.

Flavor and Aroma Profile

• Primary notes: Orange, grapefruit, lemon, Citrus
• Supporting notes: floral, herbal, earthy

How to Use Amarillo

• Bittering: Use early in the boil for firm, clean bitterness with alpha acids of 8% - 11%.
• Late additions: Use near flameout or in the whirlpool to push Orange, grapefruit, lemon.
• Dry hopping: Use in dry hop charges when you want stronger aroma expression in IPAs, Pale Ales, Wheat Beers.

Hop Specifications

• Origin: United States
• Hop form: Whole Cone
• Alpha acid: 8% - 11%
• Beta acid: 6% - 7%
• Total oils: 1.5 - 1.9 mL/100g
• Typical beer styles: IPAs, Pale Ales, Wheat Beers, Belgian Ales

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening to help preserve aroma intensity, brewing performance, and shelf life.