LalBrew® Nottingham Yeast 11 g | High Performance Ale Yeast

Ideal Yeast for a Wide Range of Beer Styles

LalBrew® Nottingham is an English-style ale yeast renowned for its high performance and versatility. It produces a neutral flavor profile, making it suitable for a broad spectrum of beer styles, including Pale Ales, Ambers, Porters, Stouts, and Barleywines. This strain exhibits high attenuation and flocculation, ensuring efficient fermentation and clear final products. Additionally, LalBrew® Nottingham is stress-tolerant, making it a reliable choice for high-gravity brews and challenging fermentation conditions.

This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers.

Key Characteristics:

• Attenuation: 78% – 84%
• Flocculation: High
• Alcohol Tolerance: Up to 14% ABV
• Fermentation Temperature Range: 10°C – 25°C (50°F – 77°F)
• Aroma and Flavor Profile: Neutral to slightly fruity and estery

Perfect for Brewing:

• Pale Ales
• Ambers
• Porters
• Stouts
• Barleywines

Usage Instructions:

• Pitching Rate: 50 – 100 g/hL to achieve a minimum of 2.5 – 5 million cells/mL
• Rehydration: Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C – 30°C (77°F – 86°F). Leave undisturbed for 15 minutes, then stir to suspend completely. Adjust the temperature to that of the wort and inoculate without delay.

Storage:

• Store in a vacuum-sealed package in dry conditions below 4°C (39°F).
• Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.
• Do not use yeast after the expiry date printed on the pack.

Enhance Your Brewing Process

Pair LalBrew® Nottingham with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Our Commitment to Yeast Health

At SoCal Brewing Supply, we take yeast storage and viability very seriously (Yes, even Dry yeasts). We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.

For Dry yeast shipments, we offer ice packs and insulated envelopes as an optional add-on for customers looking for extra protection during hotter months. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.

If you like this yeast or want to view other Lallemand yeast strains, check out our entire collection of Lallemand yeasts here.

Brew a diverse range of beer styles with LalBrew® Nottingham, delivering consistent performance and a neutral flavor profile suitable for various ale recipes.