Kveiking Ale Yeast | Imperial Yeast A44

Brew Tropical and Robust Ales with High-Temperature Fermentation

Imperial Yeast A44 Kveiking is a dynamic blend of three kveik strains, designed for high-temperature fermentations without compromising quality. This versatile yeast produces complex ester profiles with prominent tropical fruit flavors, including pineapple and guava, making it perfect for brewing hazy IPAs, traditional Norwegian farmhouse ales, and kettle-soured beers. Its ability to thrive in extreme fermentation conditions accelerates the brewing process while delivering bold, fruity character.

Key Characteristics:

• Attenuation: 75% – 85%
• Flocculation: Low
• Alcohol Tolerance: Up to 12% ABV
• Fermentation Temperature Range: 75°F – 97°F (24°C – 36°C)
• Phenolic Off-Flavor: Negative
• Diastatic: Negative

Perfect for Brewing:

• Hazy IPA
• American IPA
• Norwegian Farmhouse Ale
• Kettle-Soured Beers

Why Choose Imperial Yeast A44 Kveiking?

• High-Temperature Performance: Thrives in elevated temperatures, accelerating fermentation while maintaining quality.
• Tropical Fruit Profile: Delivers vibrant pineapple, guava, and other tropical aromas, enhancing hop-forward beer styles.
• Versatile Application: Ideal for a wide range of beer styles, from modern IPAs to traditional farmhouse ales.

Enhance Your Brewing Process

Pair Imperial Yeast A44 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Our Commitment to Yeast Health

At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.

For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.

If you like this yeast or want to view other Imperial Yeast strains, check out our entire collection of Imperial Yeast here.

Elevate your brewing with Imperial Yeast A44 Kveiking, crafting bold and fruity ales that thrive in high-temperature conditions.