Fine-tuning your brew goes beyond grains, hops, and yeast—additives and spices help refine flavors, adjust water chemistry, improve clarity, and enhance fermentation. Whether you're crafting beer, mead, cider, or wine, the right additions can balance acidity, optimize yeast health, clarify your final product, and introduce bold, unique flavors.
Our Additives & Spices collection includes essential brewing ingredients that enhance quality and consistency. This category features acids, salts, and water treatment products to adjust pH, minerals, and water profiles for perfect mash efficiency and fermentation. Anti-microbial agents like potassium metabisulfite and potassium sorbate help prevent unwanted microbes and stabilize your beer, wine, or mead. Clarifiers and finings such as Irish moss, gelatin, and Biofine improve clarity and reduce haze, while enzymes boost starch conversion, improve attenuation, and optimize fermentation.
For those looking to add complexity and depth, we offer a wide range of spices, including citrus peels, juniper berries, heather tips, and more. Yeast nutrients and enhancers like DAP, Fermaid K, Go-Ferm, and Phantasm thiol precursors support fermentation health and improve overall yeast performance.
From adjusting water chemistry to boosting yeast performance and experimenting with spices, these brewing additions allow you to take full control of your process and craft truly unique beverages.
Prevent Off-Flavors and Diacetyl with ALDC Enzyme CellarScience ALDC (alpha-acetolactate decarboxylase) enzyme is an essential tool for brewers aim...
View full detailsPerfectly Balanced Acid Blend for Wine, Cider, and Mead Making This Acid Blend is a balanced combination of 1/3 Citric, 1/3 Tartaric, and 1/3 Malic...
View full detailsIntensify Your Brews with Bold, Zesty Citrus Dried Bitter Orange Peel brings a robust citrus flavor and slight tartness, making it an essential ing...
View full detailsPotassium Carbonate – 2 oz & 1 lb Sizes for Homebrewing Control Acidity and Buffer pH in Wine, Mead, and Cider Potassium Carbonate is a pH-rais...
View full detailsAdd Rich Chocolate Flavor to Your Brews with TCHO Cocoa Nibs TCHO Cocoa (or cacao) Nibs are a versatile and delicious addition to your brewing ingr...
View full detailsEnhance Your Brews with Bright Citrus & Spice Notes Coriander seed is a staple ingredient in brewing, prized for its citrusy, slightly spicy, a...
View full detailsAchieve Crystal Clear Beverages with Gelatin Clarifier Our Gelatin Clarifier is a highly effective fining agent designed to enhance the clarity and...
View full detailsTartaric Acid is a key brewing adjunct often used to lower the pH of both the mash and the final beer, enhancing the beer's flavor and stability. S...
View full detailsCrystal Clear Results with Fast-Acting Dual-Stage Finings Super-Kleer K.C. is a highly effective 2-part fining agent designed to rapidly clear wine...
View full detailsSupport a Smooth, Reliable Malolactic Fermentation Opti'Malo Plus from Lallemand is a specialized fermentation nutrient designed to optimize malola...
View full detailsCellarScience® SilaFine | Fast-Acting, Vegan-Friendly Beer Fining Agent Achieve Crystal Clear Beer Without Compromising Foam CellarScience® SilaFin...
View full detailsCalcium Carbonate, commonly referred to as chalk, is a crucial brewing additive used to adjust the pH level of mash and water used in the brewing p...
View full detailsUse Malic Acid in your wine, beer or ciders to regulate the pH and total acidity to your desired level. Sold in both 2 ounce and 1 pound increments.
Mangrove Jack's Powder Beer Finings – Fast-Acting Clarifier for Clearer Beer 5g Powder Formula for Bright, Sediment-Free Beer in 24 Hours Mangrove ...
View full detailsAdd Distinctive Flavors to Your Beers, Ciders, and Spirits Blue Juniper Berries are a versatile and aromatic ingredient used to impart bold, piney,...
View full detailsUnleash Explosive Tropical Aromas with Phantasm Phantasm Thiol Booster Powder is a revolutionary brewing additive designed to amplify tropical frui...
View full detailsEnhance your brewing and distilling efficiency with our Amylase Enzyme, available in two convenient sizes, 0.25 oz and 1.5 oz sizes. The 0.25 oz si...
View full detailsFT Blanc Soft: Enhance Mouthfeel & Smoothness in White Wines, Meads, and Ciders Professional-Grade Gall Nut Tannin for Delicate Balance and Swe...
View full detailsSpice Up Your Brews with Grains of Paradise Grains of Paradise, also known as Paradise Seed, is a unique spice with origins in West Africa, known f...
View full detailsReduce Mash pH with Neutral Flavor Our 25% Phosphoric Acid Solution is a popular choice for homebrewers who want precise mash pH adjustments withou...
View full detailsOptimize Your Water Chemistry for Pale Ales and IPAs Burton Salts are a traditional brewing additive used to replicate the mineral-rich water profi...
View full detailsEnhance Structure and Balance in Your Wine with Tannin Complex Tannin Complex is a specialized blend of condensed and hydrolyzable tannins, designe...
View full detailsPreserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider Ascorbic Acid, commonly known as Vitamin C, is an essential additive for hom...
View full detailsUnlock Color, Flavor, and Mouthfeel in Every Glass Lallzyme EX is a premium enzyme blend developed specifically to enhance red wine fermentation. D...
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