Educational

If you're a fan of juicy, hazy IPAs, then Summer Haze is a must-brew. This NEIPA is inspired by Burgeon Beer Company's Juice Press, a staple in the Johnson household and a prime example of the style. Known for its...

Mash temperature plays a crucial role in brewing, affecting your beer’s fermentability, body, and flavor. Learn how different temperature ranges activate key enzymes, influencing alcohol content and sweetness. We’ll also cover the best equipment options—from all-in-one electric systems to traditional propane burners and insulated coolers—to help you maintain precise mash temperatures.

As the days grow shorter and the temperatures drop, there’s nothing quite like a rich, warming stout or porter to keep the chill at bay. These traditional winter beers are known for their full-bodied flavors, deep malt character, and the...

Making cider at home is a rewarding and enjoyable process that allows you to craft a beverage perfectly suited to your taste. Whether you prefer a sweet, semi-dry, or dry cider, this guide will take you through the essential steps...

Learn how to make mead the right way with this in-depth guide for serious beginners. Includes a full 5-gallon traditional mead recipe using Orange Blossom honey, step-by-step instructions, nutrient schedules, tips for scaling to 1 gallon, and how to turn it into a fruit-forward melomel. Perfect for hobbyists ready to master the craft of honey wine.

Braggot is a fascinating blend of mead and beer, made from honey and malted barley. This hybrid drink offers the rich sweetness of honey combined with the maltiness and hops of beer, resulting in a complex and flavorful beverage that's...