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London ESB Ale Yeast by Wyeast 1968

London ESB Ale Yeast by Wyeast 1968

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A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Yeast details

Mfr. PN: 1968

Yeast Strain: Ale

Attenuation: 67% - 71%

Flocculation: High

Temperature Range: 64° - 72°

Alcohol Tolerance: 9%


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