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White Labs

Northeastern Abbey Yeast | White Labs WLP4015 Yeast

Northeastern Abbey Yeast | White Labs WLP4015 Yeast

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Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. This top-cropping yeast produces a magnificent array of pear and citrus fruit esters, complemented by a very mild spicy and earthy character.

Yeast details

Mfr. PN: WLP4015

Yeast Strain: Ale

Attenuation: 77% - 81%

Flocculation: Low - Medium

Temperature Range: 68°F - 75°F

Alcohol Tolerance: 8% - 12%

STA1: Negative

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