American Ale II Yeast | Wyeast 1272 Yeast
Wyeast 1272 American Ale II Yeast
Clean, Soft & Versatile Ale Yeast for American Styles
Wyeast 1272 American Ale II is a reliable liquid yeast strain ideal for a wide range of American beer styles. Known for its soft, clean fermentation profile with a subtle nuttiness, this strain has medium to high flocculation, making it a great choice for brewers looking to avoid filtration while still achieving clear beer.
Key Characteristics:
- Attenuation: 72% – 76%
- Flocculation: Medium – High
- Alcohol Tolerance: Up to 10%
- Fermentation Temperature Range: 60°F – 72°F (16°C – 22°C)
- Flavor Profile: Soft and clean with a light nutty note and balanced finish
Best For These Styles:
- American Pale Ales
- American IPAs
- American Browns & Ambers
- American Wheat Beers
- Blonde Ales
- Fruit Beers
Why Choose Wyeast 1272?
- Balanced Fermentation: Great balance of malt and hops, with minimal esters
- Clean Profile: Produces crisp, smooth beers that showcase your ingredients
- Efficient Clearing: Medium to high flocculation allows for bright beer with minimal fining
Boost Your Fermentation with Wyeast Yeast Nutrient
For a strong, clean, and complete fermentation, pair this yeast with Wyeast Yeast Nutrient. It helps prevent issues like stuck fermentation, off-flavors, and poor attenuation—especially in higher-gravity ales.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to preserve quality. If you're shipping this yeast, consider adding an ice pack and insulated envelope to reduce thermal shock during transit. Ice packs may arrive melted—that’s normal—but they help reduce temperature spikes.
Explore More Liquid Yeasts
Looking for something different? Browse our full yeast collection to find the perfect strain for your next brew.