Cider Yeast | Wyeast 4766 Yeast
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Cider Yeast | Wyeast 4766 Yeast
Clean, Crisp Fermentation for Traditional Hard Ciders
Wyeast 4766 Cider Yeast is a liquid yeast strain specifically cultivated for cider fermentation. Sourced from an English cider maker, this strain is prized for its clean and neutral character, allowing the fresh apple flavor to shine without overshadowing it with esters or phenolics. Whether you're fermenting fresh-pressed juice or store-bought cider, this strain delivers a crisp, refreshing finish with medium-dry balance.
This yeast works well with a wide variety of apples and can be fermented from 60°F - 75°F. Lower temperatures will enhance the subtle fruit notes and acidity, while warmer fermentations will finish slightly faster and develop more body. Wyeast 4766 is also a great choice for perry (pear cider) and other fruit ciders that benefit from a clean fermentation profile.
Key Characteristics:
- Flocculation: Low
- Attenuation: 75% - 80%
- Fermentation Temperature Range: 60°F - 75°F (16°C - 24°C)
- Alcohol Tolerance: 12% ABV
- Recommended Styles: Traditional Hard Cider, Perry, Fruit Ciders
Why Choose Wyeast 4766 Cider Yeast?
- Preserves Apple Character: Produces a clean, fruit-forward profile without excess ester production
- Flexible Temperature Range: Great results at both cool and room temps
- Versatile Applications: Suitable for cider, perry, and fruit blends
Prevent Stalled Fermentations with Wyeast Nutrient
Apple juice is naturally low in yeast nutrients, which can lead to sluggish or stuck fermentations. Avoid these common issues by using Wyeast Yeast Nutrient in your cider making. It improves yeast vitality and ensures full attenuation with a clean finish.
Keep Your Yeast Healthy During Transit
All our Wyeast products are stored under strict refrigeration protocols with 24/7 temperature monitoring to maintain peak yeast viability. When ordering for shipment, we recommend adding an ice pack for yeast shipping to minimize exposure to heat and protect your culture in transit.