Belgian Witbier Yeast | Wyeast 3944 Yeast
Perfect Belgian Witbier Yeast for Traditional Ales
Classic Fruity and Spicy Profile for Authentic Belgian Witbiers
Wyeast 3944 Belgian Witbier Yeast is the definitive strain for brewing traditional Belgian-style witbiers. Known for producing a refreshing balance of fruity esters and spicy phenolics, it contributes notes of orange, lemon, mild banana, and clove, with hints of peppery spice. This yeast accentuates the natural brightness of wheat-based beers while allowing spice additions like coriander and citrus peel to shine. Perfect for summer ales and crisp, flavorful Belgian-inspired brews.
Key Characteristics:
- Attenuation: 72% - 76%
- Flocculation: Low
- Alcohol Tolerance: 12% ABV
- Fermentation Temp Range: 62 – 75 °F (17 – 24 °C)
- Flavor Profile: Citrus, banana, clove, light pepper
Best For These Styles:
- Belgian Witbier
- Belgian-Style Wheat Ale
- Spiced Ales
- Experimental Wheat-Based Styles
Why Choose Wyeast 3944?
- Authentic Witbier Expression: Delivers the fruity-spicy profile expected from world-class Belgian wheat ales
- Balanced Complexity: Supports adjunct spices without overpowering the beer
- Versatile Wheat Yeast: Performs beautifully in both traditional and creative recipes
- Reliable Performance: Consistent fermentation and clean finish
Boost Your Fermentation with Wyeast Yeast Nutrient
For best results, pair this strain with Wyeast Yeast Nutrient. It improves yeast health, reduces lag time, enhances attenuation, and helps prevent stuck fermentations—especially important for maintaining flavor balance in wheat beers.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to ensure maximum freshness and viability. For shipping, we recommend adding an ice pack and insulated envelope to help guard against temperature fluctuations during transit. Melted ice packs upon arrival are normal and serve to buffer against heat spikes.