Belgian High Gravity Yeast | Wyeast 3787 Yeast
Wyeast 3787 Belgian High Gravity Yeast
Robust, Complex & Reliable Yeast for High-Gravity Belgian Ales
Wyeast 3787 Belgian High Gravity Yeast is a traditional Trappist-style strain celebrated for its ability to produce complex, well-attenuated ales—even at high gravities. Known for its balance of fruity esters, light phenolics, and a dry finish, this yeast excels in strong Belgian styles such as tripels, dubbels, and quads. Its versatility and reliability have made it a favorite among homebrewers and professional brewers alike.
Key Characteristics:
- Attenuation: 74% – 78%
- Flocculation: Medium
- Alcohol Tolerance: 12% ABV or higher
- Fermentation Temperature Range: 64°F – 78°F (18°C – 25°C)
- Flavor Profile: Fruity (pear, banana, plum) with light peppery spice and a dry finish
Best For These Styles:
- Belgian Tripel
- Belgian Dubbel
- Belgian Dark Strong Ale (Quad)
- Belgian Golden Strong Ale
- Abbey and Trappist-style beers
Why Choose Wyeast 3787?
- High Gravity Performance: Maintains excellent attenuation and flavor development in strong ales
- Traditional Belgian Character: Produces authentic Trappist-style complexity
- Reliable Fermentation: Consistent performance across a wide temperature range
Boost Your Fermentation with Wyeast Yeast Nutrient
For strong, clean, and complete fermentation—especially in high-gravity beers—pair this strain with Wyeast Yeast Nutrient. It supports healthy yeast activity, preventing sluggish or stuck fermentations.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to ensure optimal viability. If you're shipping this yeast, we strongly recommend adding an ice pack and insulated envelope to reduce the risk of heat exposure during transit. Ice packs may arrive melted, but they help protect against temperature spikes.
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