Bavarian Wheat Yeast | Wyeast 3638 Yeast

Wyeast 3638 Bavarian Wheat Yeast : Classic German Wheat Beer Profile

Rich Banana, Clove, and Vanilla Aromatics

Wyeast 3638 Bavarian Wheat Yeast produces the signature flavor and aroma profile of traditional German wheat beers. Expect a balance of banana esters, clove phenols, and subtle vanilla notes, supported by a soft, bready malt character. This strain creates a full-bodied beer with a creamy mouthfeel and excellent head retention, perfect for styles that showcase yeast character.

Key Characteristics:

• Attenuation: 70% – 76%
• Flocculation: Low
• Alcohol Tolerance: Medium (5% – 10%)
• Fermentation Temperature: 64°F – 75°F (18°C – 24°C)

Suggested Beer Styles:

• Hefeweizen
• Dunkelweizen
• Weizenbock
• Kristallweizen

Why Choose Wyeast 3638?

• Authentic Flavor Profile: Delivers classic Bavarian wheat beer aromas of banana, clove, and vanilla
• Excellent Mouthfeel: Creates a smooth, creamy texture with lasting foam stability
• Style Versatility: Ideal for both light and dark wheat beer styles

Prevent Fermentation Issues with Wyeast Yeast Nutrient

For consistent performance and to avoid stuck fermentations, we recommend using Wyeast Beer Nutrient. It supports healthy yeast growth, strong attenuation, and clean fermentation results.

Our Commitment to Yeast Health

At SoCal Brewing Supply, all Wyeast products are stored in temperature-controlled refrigerators monitored 24/7 to maintain peak yeast health and viability. When shipping, we suggest adding an ice pack and insulated envelope. While ice packs may arrive melted, they help prevent extreme temperature fluctuations during delivery.

Explore More Brewing Yeasts

Looking for more yeast strains? Browse our complete yeast selection here.