California Pinot Noir Wine Yeast | White Labs WLP707 Yeast | Vault Strain

White Labs WLP707 California Pinot Noir Yeast : Vault Wine Strain

Fruity & Complex Yeast Built for Grape & Berry Fermentations

White Labs WLP707 California Pinot Noir Yeast is a coveted Vault strain sourced from Pinot Noir grapes grown in Davis, CA. Celebrated for its ability to ferment challenging fruit-forward wines with finesse, this yeast imparts lush, jammy aromatics and a full body—ideal for New World and Old World red wines alike.

Key Characteristics:

• Attenuation: 70% – 90%
• Flocculation: Low, producing wines with natural clarity
• Alcohol Tolerance: Very High (15%+ ABV)
• Fermentation Temperature: 60°F – 90°F (16° – 32°C)
• STA1: Negative, no over-attenuation worries

Suggested Wine Styles:

• California-style Pinot Noir
• High-ABV red blends (Syrah, Grenache, Mourvèdre)
• Fruit wines (cherry, blackberry, etc.)
• Berry meads that benefit from red yeast complexity

Why Choose WLP707?

• Fruit-Bound Profile: Bursts of berry, subtle spice, and rich mid-palate
• Exceptional Alcohol Tolerance: Handles powerfully rich musts with ease
• Consistent Performance: Ideal for difficult and high-gravity fermentations

Yeast Health & Packaging Advice

To ensure maximum vitality, store WLP707 refrigerated and incorporate a yeast nutrient like Fermax for strong fermentation. If shipping in warm conditions, opt for an ice pack with insulated envelope—their job is to buffer heat, not stay frozen.

Explore More Vault Strains

Looking for rare or specialty wine yeast? Browse our full inventory of Vault and premium strains here: White Labs & Wyeast Yeast Collection.