Cabernet Red Wine Yeast | White Labs WLP760 | Vault Strain
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation:
- Flocculation:
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White Labs WLP760 Cabernet Red Wine Yeast: Structure & Depth for Bold Red Wines
Craft Cabernet Wines with Powerful Expression and Rich Complexity
White Labs WLP760 is a limited-release yeast from the White Labs Vault, selected specifically for enhancing the structure and mouthfeel of bold red wines. Ideal for varietals like Cabernet Sauvignon, Merlot, and Syrah, this yeast accentuates dark fruit character while contributing to firm tannin structure and excellent aging potential. It ferments dry and clean, making it perfect for both traditional and experimental winemaking approaches.
Key Characteristics:
- Alcohol Tolerance: High
- Fermentation Profile: Dry, clean finish
- Ideal Fermentation Temperature: 68–80°F (20–27°C)
- Flocculation: Medium
- Style Suitability: Cabernet Sauvignon, Merlot, Syrah, and other bold reds
Why Choose WLP760 Cabernet Red Wine Yeast?
- Limited Vault Strain: Available only while supplies last—act quickly.
- Rich Flavor Profile: Enhances red fruit, black currant, and spice notes typical in premium Cabernets.
- Balanced Mouthfeel: Supports firm tannin structure and mid-palate weight.
Proper Storage and Shipping Practices
At SoCal Brewing Supply, we prioritize yeast health. All White Labs strains are kept in cold storage with 24/7 temperature monitoring to maintain viability. When ordering liquid yeast, we recommend adding an ice pack and insulated envelope to help protect against temperature fluctuations during transit. Please note, melted ice packs upon arrival are normal and still serve their protective function.
Browse our full selection of White Labs Yeasts here to find the perfect strain for your winemaking and brewing projects.
Bring out the best in your Cabernet or bold red blend with WLP760 Cabernet Red Wine Yeast—available now in limited quantities.