Brettanomyces bruxellensis Trois Vrai | White Labs WLP648
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation:
- Flocculation:
- Temperature:
White Labs WLP648 Brettanomyces bruxellensis “Trois Vrai”: Clean, Fruity, and Versatile Farmhouse Brett
Introduce Gentle Funk and Delicate Fruit Notes to Your Beers
White Labs WLP648 Brettanomyces bruxellensis “Trois Vrai” is a refined Brett strain known for producing elegant farmhouse character without overwhelming funk. Expect delicate stone fruit and floral notes with subtle rustic complexity—perfect for wild ales, saisons, barrel-aged beers, and mixed fermentations.
Key Characteristics:
- Fermentation Style: Brettanomyces pure culture – clean, controlled funk
- Flocculation: Medium
- Alcohol Tolerance: High (~10–12%+)
- Fermentation Temperature Range: 68°F – 78°F (20°C – 26°C)
- Flavor Impact: Light to moderate Brett character—fruity, funky, and nuanced
Ideal for Brewing:
- Farmhouse/Saison Beers
- Barrel-Aged and Oak-Aged Styles
- Wild and Mixed-Fermentation Ales
- Blended or Layered Brett Beers
Why Choose WLP648 Brettanomyces “Trois Vrai”?
- Balanced Brett Character: Delivers elegant funk and fruity notes without overwhelming acidity or phenols.
- Flexible Fermentation: Thrives across a range of temperatures for mixed or wild fermentation projects.
- Versatile Use: Excellent for barrel-forward beers, saisons, and as a blending culture.
Enhance Your Brewing Process
Pair WLP648 with White Labs Brewzyme to eliminate diacetyl and ensure a refined finish. For nutrient stability during long fermentations, use White Labs Zinc Buddy.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we carefully store yeast under optimal refrigeration with 24-hour temperature monitoring to preserve viability and performance throughout shipment.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives fresh and stable. Melted packs are expected—they buffer temperature extremes during transit.
If you enjoy Brettanomyces or want to explore more White Labs cultures, check out our full lineup: White Labs Yeasts here.
Add elegance and complexity to your farmhouse and wild ales with White Labs WLP648 Brettanomyces bruxellensis “Trois Vrai.”