Kombucha SCOBY Culture | White Labs WLP600
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation:
- Flocculation:
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White Labs WLP600 Kombucha SCOBY Culture – Balanced Acidity for Homemade Fermented Tea
Craft Traditional Kombucha with a Lab-Tested Symbiotic Culture
White Labs WLP600 Kombucha SCOBY Culture is a carefully developed symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweet tea into kombucha. Lab-propagated and genetically identified for safety and performance, WLP600 features a robust mix of microbes including Brettanomyces, Saccharomyces, Zygosaccharomyces, Candida, Gluconacetobacter, and Bacillus species. It produces a smooth, refreshingly tart kombucha with medium acidity and low alcohol levels. Each SCOBY includes starter liquid and can be reused across multiple batches.
Key Characteristics:
- Size: 2.92-inch SCOBY (7.4 cm)
- Starter Liquid Included: Yes – enough to inoculate up to 5 gallons
- Fermentation Time: Typically 7–14 days
- Alcohol Level: Low (<0.5% typical)
- Acidity: Medium – crisp and tangy
Perfect for Brewing:
- Traditional Kombucha
- Fruit-Infused Kombucha
- Botanical Blends
- First-Time or Experienced Brewers
Why Choose WLP600 Kombucha SCOBY Culture?
- Safe and Reliable: Genetically identified and pathogen-screened by White Labs.
- Reusable: The SCOBY and starter liquid can be reused across future batches.
- Balanced Profile: Produces kombucha with approachable acidity and minimal alcohol.
- Flexible Volume: Can be used for 1–5 gallon batches out of the box.
Enhance Your Brewing Process
Pair your kombucha batches with White Labs Brewzyme to fine-tune your fermentations and promote clarity and stability. For yeast-based brewing projects or hybrid fermentations, support robust activity with White Labs Zinc Buddy for consistent, vigorous fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast and culture storage seriously. All cultures are refrigerated under strictly monitored conditions with 24-hour temperature tracking to ensure peak viability and quality.
If you’re shipping WLP600, we recommend selecting an ice pack and insulated envelope during checkout. While ice packs may melt in transit, they help buffer the culture from extreme outside temperatures.
Looking for more fermentation cultures? Browse our complete White Labs yeast and culture collection here.
Ferment crisp, tangy kombucha with confidence using White Labs WLP600 Kombucha SCOBY Culture—a trusted, professional-grade solution for brewing fermented tea the right way.