Belgian Wit II Ale Yeast | White Labs WLP410 Yeast
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 70% - 75%
- Flocculation: Low - Medium
- Temperature: 67° - 74°F
White Labs WLP410 Belgian Wit Ale Yeast – Unique Strain for Authentic Witbiers
Craft Crisp and Refreshing Belgian-Style Witbiers
White Labs WLP410 Belgian Wit Ale Yeast is a distinctive strain offering a cleaner profile than traditional witbier yeasts while maintaining the refreshing and complex character iconic to Belgian-style witbiers. This yeast produces light phenolics and a hint of tartness, ideal for enhancing the citrus and spice notes often associated with this style. With its moderate flocculation and alcohol tolerance, WLP410 is also well-suited for creative variations of Belgian-style ales.
Key Characteristics:
- Attenuation: 70% – 75%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5% – 10%)
- Fermentation Temperature Range: 67°F – 74°F (19°C – 23°C)
- STA1 Status: Negative
Perfect for Brewing:
- Belgian Witbier
- Spiced Ales
- Fruit-Infused Witbiers
Why Choose WLP410 Belgian Wit Ale Yeast?
- Balanced Phenolics: Delivers a subtle phenolic character that complements citrus and spice additions.
- Tart and Refreshing Profile: Adds a slight tartness that enhances the crisp, clean finish of Belgian-style ales.
- Creative Brewing: Perfect for traditional witbiers and experimental recipes with fruits or spices.
Enhance Your Brewing Process
Pair WLP410 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other White Labs yeast strains, check out our entire selection here.