Dry Belgian Ale Yeast | White Labs WLP4025 Yeast
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation:
- Flocculation:
- Temperature:
White Labs WLP4025 Dry Belgian Ale Yeast: Crisp Fermentations with Belgian Flair
Ideal for Saisons, Belgian IPAs, and Dry Golden Ales
White Labs WLP4025 Dry Belgian Ale Yeast is a Vault strain celebrated for its ability to produce very dry, crisp Belgian-style beers with restrained esters and subtle peppery phenolics. This strain finishes dry while preserving a clean malt backbone, making it perfect for beers where drinkability is key. It thrives in a wide fermentation range and performs well in high-temperature saisons and lighter Belgian-style ales.
Key Characteristics:
- Attenuation: 80% – 90%
- Flocculation: Medium
- Alcohol Tolerance: Medium to High
- Fermentation Temperature Range: 68°F – 78°F (20°C – 25°C)
- STA1 Status: Positive
Ideal for Brewing:
- Belgian Golden Strong Ale
- Belgian IPA
- Saison
- Belgian Blonde Ale
Why Choose WLP4025 Dry Belgian Ale Yeast?
- Extra-Dry Finish: High attenuation for crisp, highly drinkable beers.
- Balanced Complexity: Light fruity esters and mild spice enhance without overpowering.
- Vault Exclusive: Only available in limited releases—don’t miss out.
Support Your Fermentation
Maximize performance by pairing WLP4025 with White Labs Brewzyme for clean, diacetyl-free finishes. Boost yeast health in dry fermentations with White Labs Zinc Buddy.
Stored for Peak Viability
We refrigerate all White Labs yeast under optimal conditions with 24/7 temperature monitoring to ensure freshness. For shipped orders, we highly recommend choosing an ice pack and insulated envelope during checkout to protect yeast health. Ice packs may melt, but still buffer against heat during transit.
Explore more premium strains in our White Labs Yeast Collection.
Craft drier, cleaner Belgian-style ales with WLP4025 Dry Belgian Ale Yeast—available now from the White Labs Vault.