Burlington Ale Yeast | White Labs WLP095 Yeast
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 75% - 80%
- Flocculation: Medium
- Temperature: 66° - 72° F
White Labs Burlington Ale Yeast – WLP095
Craft New England-Style IPAs with Distinctive Ester Profiles
White Labs Burlington Ale Yeast (WLP095) is the signature strain for a renowned brewery in the Northeast United States, making it ideal for New England-style IPAs. This yeast contributes esters and body, blending seamlessly with hop flavors and aromas while balancing bitterness. Notably, it produces higher esters than WLP001 California Ale Yeast® and may result in more diacetyl; therefore, increasing the temperature at the end of fermentation is suggested.
Key Characteristics:
- Fermentation Temperature: 66–72°F (19–22°C)
- Attenuation: 75–80%
- Flocculation: Medium
- Alcohol Tolerance: Medium to High (8–12%)
- Profile: Contributes esters and body, blending with hop flavors and aromas while balancing bitterness
Ideal for Styles:
- Hazy/Juicy IPA
- Pale Ale
- Brown Ale
- Porter
- Red Ale
- Stout
Why Choose White Labs Burlington Ale Yeast?
- Enhanced Ester Production: Provides a distinctive ester profile, ideal for New England-style IPAs.
- Versatility: Suitable for a variety of ale styles, offering a balanced fermentation character.
- Body and Mouthfeel: Adds body to the beer, enhancing the overall drinking experience.
Enhance Your Brewing Process
Pair WLP095 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other White Labs yeast strains, check out our entire selection of White Labs Yeasts here.
Elevate your brewing with WLP095, perfect for crafting New England-style IPAs and other ales with a distinctive ester profile and balanced bitterness.