Thames Valley Ale Yeast | White Labs WLP030 | Vault Strain
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White Labs Thames Valley Ale Yeast : WLP030 | Vault Strain
Create Classic British Ales with Soft Fruity Esters
White Labs WLP030 Thames Valley Ale Yeast is a Vault strain sourced from the historic brewing region along the Thames River. This yeast produces well-balanced, malt-forward beers with subtle fruitiness and moderate flocculation. It finishes relatively dry while maintaining excellent clarity, making it perfect for traditional English ales such as bitters, milds, and cask-conditioned offerings. WLP030 is an ideal choice when you want authentic British flavor with a clean fermentation profile.
Key Characteristics:
- Attenuation: 71% - 76%
- Flocculation: Medium
- Alcohol Tolerance: Medium (up to 10%)
- Fermentation Temperature Range: 65°F - 70°F (18°C - 21°C)
- STA1 Status: Negative
Perfect for Brewing:
- English Bitters
- Best Bitters
- Mild Ales
- British Pale Ales
- Cask Ales
Why Choose WLP030 Thames Valley Ale Yeast?
- Classic British Profile: Accentuates malt character with soft fruit esters.
- Moderate Attenuation: Leaves enough body for smooth, traditional styles.
- Vault Release: Limited availability—get it while it's in stock.
Enhance Your Brewing Process
Support optimal performance of WLP030 with White Labs Brewzyme to reduce diacetyl and White Labs Zinc Buddy to ensure healthy fermentation and high cell vitality.
Our Commitment to Yeast Health
At SoCal Brewing Supply, all yeast is stored under strict refrigeration protocols with 24/7 temperature monitoring to maintain optimal viability and shelf life.
For liquid yeast orders, we strongly recommend selecting an ice pack and insulated envelope at checkout. While the pack may melt during shipping, it helps buffer against external heat and ensures your yeast arrives in peak condition.
Browse more strains in our full White Labs Yeast collection here.