Australian Ale Yeast | White Labs WLP009 Yeast | Vault Strain

White Labs WLP009 Australian Ale Yeast – Limited Release Vault Strain

Craft Clean, Malty Beers with Pleasant Ester Profiles

White Labs WLP009 Australian Ale Yeast is a limited-release Vault strain, available only during special releases. This yeast produces clean, malty beers with pleasant ester characters that can be described as "bready." It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation. 

Key Characteristics:

• Attenuation: 70% – 75%
• Flocculation: High
• Alcohol Tolerance: Medium (5% – 10%)
• Fermentation Temperature Range: 65°F – 70°F (18°C – 21°C)
• STA1 Status: Negative

Ideal for Brewing:

• Blonde Ale
• Brown Ale
• Cider
• Dry Mead
• English Bitter
• English IPA
• Pale Ale
• Porter
• Red Ale
• Stout
• Sweet Mead

Enhance Your Brewing Process

Pair WLP004 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Why Choose WLP009 Australian Ale Yeast?

• Limited Availability: As a Vault strain, WLP009 is available only during special releases, making it a unique addition to your brewing repertoire.
• Clean Fermentation: Produces malty beers with pleasant ester profiles, even at higher fermentation temperatures.
• High Flocculation: Ensures clear beers with a balanced flavor profile.

Elevate your brewing with White Labs WLP009 Australian Ale Yeast and create clean, malty beers with pleasant ester profiles.