Bedford British Ale Yeast | White Labs WLP006 Yeast | Vault Strain

White Labs WLP006 Bedford British Ale Yeast – Limited Release Vault Strain

Craft Distinctive English Ales with a Unique Ester Profile

White Labs WLP006 Bedford British Ale Yeast is a limited-release Vault strain, available only during special releases. This yeast ferments dry and flocculates very well, producing a distinct ester profile that imparts a full mouthfeel to your brews. It's perfect for creating English-style ales, including bitters, pale ales, porters, stouts, and browns. 

Key Characteristics:

• Attenuation: 72% – 80%
• Flocculation: High
• Alcohol Tolerance: Medium (5% – 10%)
• Fermentation Temperature Range: 65°F – 70°F (18°C – 21°C)
• STA1 Status: Negative

Ideal for Brewing:

• Bitters
• Pale Ales
• Porters
• Stouts
• Brown Ales

Enhance Your Brewing Process

Pair WLP004 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Why Choose WLP006 Bedford British Ale Yeast?

• Limited Availability: As a Vault strain, WLP006 is available only during special releases, making it a unique addition to your brewing repertoire.
• Distinctive Ester Profile: Produces unique esters that enhance the flavor complexity of English-style ales.
• High Flocculation: Ensures clear beers with a full mouthfeel.

Elevate your brewing with White Labs WLP006 Bedford British Ale Yeast and create distinctive English ales with a unique ester profile.