English Ale Yeast | White Labs WLP002 Yeast
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 63% - 70%
- Flocculation: Very High
- Temperature: 65° - 68°
White Labs WLP002 English Ale Yeast – Classic Strain for Traditional Ales
Craft Authentic English Ales with Rich Malt Character
White Labs WLP002 English Ale Yeast is a classic strain sourced from one of England's largest independent breweries. Renowned for its high flocculation and residual sweetness, this yeast enhances malt character and imparts mild fruity esters, adding complexity to your brews. It's ideal for English-style ales, including milds, bitters, porters, and stouts, as well as American-style pale ales and IPAs. Slight diacetyl production is common, contributing to its traditional profile.
Key Characteristics:
- Attenuation: 63% – 70%
- Flocculation: Very High
- Alcohol Tolerance: Medium (5% – 10%)
- Fermentation Temperature Range: 65°F – 68°F (18°C – 20°C)
- STA1 Status: Negative
Perfect for Brewing:
- English Bitters
- Mild Ales
- Porters
- Stouts
- American Pale Ales
- IPAs
Enhance Your Brewing Process
Pair WLP002 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Why Choose WLP002 English Ale Yeast?
- Traditional Flavor Profile: Delivers authentic English ale characteristics with enhanced maltiness and mild fruity esters.
- High Flocculation: Produces clear beers with ease, simplifying the brewing process.
- Versatility: Suitable for a range of ale styles, both English and American.
Elevate your brewing with White Labs WLP002 English Ale Yeast and create beers that embody the rich heritage of English brewing traditions.