Waimea Hops – New Zealand Grown T-90 Pellets

Infuse Bold Citrus and Pine with New Zealand-Grown Waimea Hops

High-Alpha Dual-Purpose Hop Offering Tangerine, Grapefruit, and Resinous Pine Notes

Waimea Hops, developed by New Zealand's Plant & Food Research and released in 2012, are renowned for their robust alpha acids and high oil content. This dual-purpose variety delivers a dynamic blend of tangerine, grapefruit, and resinous pine aromas, making it an excellent choice for brewers seeking to impart bold flavors and aromas in their beers.

Flavor and Aroma Profile

Waimea Hops provide a vibrant and assertive aroma experience:

• Citrus: Prominent notes of tangerine and grapefruit.
• Pine: Resinous pine characteristics adding depth.
• Tropical Fruit: Subtle hints of tropical fruit nuances.

Brewing Applications

Utilize Waimea for both bittering and aroma enhancements:

• Bittering Additions: High alpha acids make it suitable for early boil additions.
• Aroma & Flavor Additions: Ideal for late boil, whirlpool, and dry hopping.
• Blending: Pairs well with varieties like Citra, Motueka, and Nelson Sauvin for complex hop profiles.

Specifications

• Origin: New Zealand
• Hop Form: T-90 Pellets
• Alpha Acid: 14.0% – 17.0%
• Beta Acid: 7.0% – 9.0%
• Total Oils: 1.5 – 2.5 mL/100g
• Flavor Notes: Tangerine, grapefruit, resinous pine, tropical fruit
• Common Styles: IPAs, Pale Ales, Lagers, Imperial IPAs

Why Choose Waimea Hops?

Waimea offers a potent and versatile profile, making it a valuable addition to modern hop-forward styles. Whether you're crafting a bold IPA or a crisp lager, Waimea imparts a distinctive New Zealand character that enhances your brew. At SoCal Brewing Supply, our hops are vacuum-sealed in UV-blocking mylar packaging, cold-stored under 24/7 temperature monitoring, and restocked frequently to ensure maximum freshness.

Packaging and Storage

Available in 1 oz and 1 lb sizes. Always stored cold and shipped with care to protect peak freshness. Keep refrigerated or frozen until use.