Wai-iti Hops – New Zealand Grown T-90 Pellets

Enhance Your Brews with Lush Stone Fruit and Citrus from Wai-iti Hops

New Zealand-Grown Aroma Hop Offering Peach, Apricot, and Lime Zest Notes

Wai-iti Hops, developed by New Zealand Plant & Food Research and released in 2011, bring a delicate yet expressive profile to your brews. With dominant notes of stone fruit, particularly peach and apricot, complemented by bright citrus tones of lime and mandarin, Wai-iti is perfect for adding a refreshing character to a variety of beer styles.

Flavor and Aroma Profile

Wai-iti Hops deliver a nuanced aroma experience:

• Stone Fruit: Prominent peach and apricot flavors.
• Citrus: Bright lime and mandarin zest notes.
• Floral & Herbal: Subtle floral and herbal undertones.

Brewing Applications

Utilize Wai-iti for enhancing aroma and flavor:

• Aroma & Flavor Additions: Ideal for late boil, whirlpool, and dry hopping.
• Single-Hop Beers: Excellent for SMASH recipes to showcase its unique profile.
• Blending: Pairs well with Motueka, Nelson Sauvin, and Galaxy for complex hop character.

Specifications

• Origin: New Zealand
• Hop Form: T-90 Pellets
• Alpha Acid: 2.5% – 3.5%
• Beta Acid: 4.5% – 5.5%
• Total Oils: 1.4 – 1.8 mL/100g
• Flavor Notes: Peach, apricot, lime, mandarin, floral, herbal
• Common Styles: Pale Ales, IPAs, Wheat Beers, Pilsners

Why Choose Wai-iti Hops?

Wai-iti offers a delicate yet expressive profile, making it a valuable addition to modern hop-forward styles. Whether you're crafting a juicy IPA or a crisp lager, Wai-iti imparts a unique New Zealand character that enhances your brew. At SoCal Brewing Supply, our hops are vacuum-sealed in UV-blocking mylar packaging, cold-stored under 24/7 temperature monitoring, and restocked frequently to ensure maximum freshness.

Packaging and Storage

Available in 1 oz and 1 lb sizes. Always stored cold and shipped with care to protect peak freshness. Keep refrigerated or frozen until use.