Sucrose Sugar – 1 lb & 5 lb Bags

Highly Fermentable Sucrose Sugar for Brewing & Winemaking

Our food-grade sucrose sugar is a versatile fermentable ideal for a variety of brewing and fermentation applications. Whether you're boosting gravity, bottle conditioning, or making wine, mead, cider, or spirits, this pure cane sugar offers a clean ferment with minimal residual flavor.

Common Uses

• Gravity Boosting: Increase alcohol content in beers, especially high-ABV styles like Belgian ales, strong ales, and imperial stouts.
• Bottle Conditioning: Easily dissolve and use for priming sugar in bottling to carbonate beer, cider, and more.
• Wine & Mead Making: Supplement fermentable sugar content when using low-Brix fruits or honey alone.
• Neutral Spirits: A go-to fermentable in distillation washes when clean sugar alcohols are desired.

Brewing Benefits

• Highly Fermentable: 100% fermentable with no residual sweetness when fully fermented.
• Neutral Flavor: No unwanted flavors—perfect when you don’t want to impact malt or fruit character.
• Easy to Use: Dissolves easily in hot water and blends seamlessly into wort or must.

Available Sizes

• 1 lb Bag: Great for small batch brewers or occasional priming.
• 5 lb Bag: Ideal for frequent brewers or larger-scale fermentations.

Storage & Handling

Store in a cool, dry place. Reseal after use to prevent clumping or moisture exposure. Food-grade and ready for direct addition to your fermentation.