Still Spirits Distiller's Yeast – Rum with AG (72g)

Enzyme-Enhanced Yeast for Bold, Traditional Rum Washes

Still Spirits Distiller's Yeast – Rum with AG (Amylase Glucoenzyme) is a specialized yeast blend formulated for use in rum fermentations where grain or unrefined sugar sources like molasses, raw cane sugar, or treacle are used. The included AG enzyme helps convert complex carbohydrates into fermentable sugars, improving fermentation efficiency and flavor development. This 72g packet is designed for 6-gallon (25L) wash volumes.

Key Features:

• Designed for Rum: Perfect for fermenting sugarcane or grain-based rum washes.
• With AG Enzyme: Includes Glucoamylase to break down longer-chain sugars for higher yield.
• High Alcohol Tolerance: Produces up to 15% ABV depending on fermentation conditions.
• Flavorful Results: Encourages the development of rich, complex esters found in Caribbean-style rums.
• One-Pouch Solution: Contains both active dry yeast and the AG enzyme for simplicity.

Usage Instructions:

• Use with molasses, raw cane sugar, or grain-inclusive washes.
• Rehydrate or pitch directly between 86–95°F (30–35°C).
• Fermentation typically completes in 5–7 days depending on temperature and sugar type.

Note:

• Intended for legal use in accordance with local distillation laws and regulations.