□
Skip to content
Still Spirits Distiller's Glucoamylase Enzyme, 12 gram package.

Still Spirits Distiller’s Enzyme Glucoamylase – 12g

by Still Spirits
$3.99 - $3.99
$3.99
$3.99 - $3.99
$3.99

If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
  • Manufacturer: Still Spirits
  • Yeast Type:
  • Attenuation:
  • Flocculation:
  • Temperature:

Maximize Fermentable Sugars from Grains & Starch-Based Washes

Still Spirits Distiller’s Enzyme Glucoamylase is a fungal-derived enzyme designed to break down dextrins into simple, fermentable sugars. This process enhances alcohol yield and fermentation efficiency, making it ideal for starch-based substrates such as raw grains, potatoes, and malted grains.

Key Features:

  • Efficient Conversion: Breaks down complex carbohydrates into fermentable sugars.
  • Versatile Use: Suitable for mashing raw grains, potatoes, and malted grains.
  • Optimal Conditions: Functions best at 50–60°C (122–140°F) with a pH of 4.0–4.5.
  • Batch Size: One 12g packet treats up to 25L (6.6 US Gal) of wash.

Usage Instructions:

  • Add enzyme to liquefied starch slurry or malted grain mash once temperature is below 65°C (149°F).
  • Stir well, cover, and maintain at 50–60°C (122–140°F) for 1 hour before cooling for fermentation.
  • Alternatively, add to mash/wort along with yeast and ferment at 30–35°C (86–95°F), ensuring compatibility with yeast temperature tolerance.

Ingredients:

  • Dextrose monohydrate
  • Glucoamylase enzyme

Important Notes:

  • Store in a cool, dry place away from direct sunlight.
  • May cause allergy or asthma symptoms or breathing difficulties if inhaled.