Mangrove Jack’s M02 Cider Yeast

Mangrove Jack's Cider Yeast is a high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorsome and refreshing ciders.

Suitable for brewing all types of cider.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.

Storage Recommendations: Store in the fridge.