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Mangrove Jack

Mangrove Jack’s M29 French Saison Yeast

Mangrove Jack’s M29 French Saison Yeast

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French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High (85 - 95%)

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).

Storage Recommendations: Store in the fridge.

Yeast details

Mfr. PN: M29

Yeast Strain:

Attenuation: 85% - 90%

Flocculation: Medium

Temperature Range:

Alcohol Tolerance: 14%


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