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Mangrove Jack
Mangrove Jack’s M47 Belgian Abbey Yeast
Mangrove Jack’s M47 Belgian Abbey Yeast
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Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation: Medium (73 - 77%)
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
Yeast details
Yeast details
Mfr. PN: M47
Yeast Strain: Ale
Attenuation: 73% - 77%
Flocculation: High
Temperature Range: 64°F - 77°F
Alcohol Tolerance: 8%
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