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Mangrove Jack

Mangrove Jack’s M47 Belgian Abbey Yeast

Mangrove Jack’s M47 Belgian Abbey Yeast

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Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

Attenuation: Medium (73 - 77%)

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

Yeast details

Mfr. PN: M47

Yeast Strain: Ale

Attenuation: 73% - 77%

Flocculation: High

Temperature Range: 64°F - 77°F

Alcohol Tolerance: 8%

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