Mangrove Jack's Hard Seltzer Yeast & Nutrient – 25g
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Mangrove Jack
- Yeast Type:
- Attenuation: 90% - 100%
- Flocculation: Very High
- Temperature: 68°F - 77°F
Craft the perfect hard seltzer with Mangrove Jack's specially formulated yeast and nutrient blend. Designed for fermenting refined sugar washes, this product ensures a clean and neutral flavor profile, ideal for all hard seltzer styles.
Key Features:
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High Attenuation: Achieves 90–100% attenuation, resulting in a dry and crisp seltzer.
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High Flocculation: Rated 5/5, promoting clear seltzer without extensive filtration.
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Optimal Fermentation Range: Performs best between 20–25°C (68–77°F).
Usage Directions:
Add the entire 25g packet directly to approximately 20 liters (5 gallons) of prepared sugar wash. Stir well to ensure even distribution. Maintain fermentation temperatures within the optimal range for best results.
Storage Recommendations:
For maximum effectiveness, store in a cool, dry place away from direct sunlight. Best used within 24 months of production.
Elevate your hard seltzer brewing with Mangrove Jack's Hard Seltzer Yeast & Nutrient, ensuring a clean fermentation and superior flavor in every batch.