Mangrove Jack’s CR51 Wine Yeast – 8g Sachet
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Enhance Fruity Red Wines with Silky Smoothness
Mangrove Jack’s CR51 Wine Yeast is a premium strain of Saccharomyces cerevisiae designed to produce light, fresh, and fruity red wines with a velvety texture. This moderate fermenting yeast enhances ripe red berry fruit flavors, making it ideal for varietals such as Pinot Noir, Gamay, and Grenache. Wines fermented with CR51 are characterized by their soft, silky mouthfeel and bright, fresh aromas, perfect for early consumption.
With an alcohol tolerance of up to 14% ABV and an optimal fermentation temperature range of 61–75°F (16–24°C), CR51 offers flexibility and reliability for home winemakers. Its low to medium foaming and low volatile acid production contribute to a clean fermentation process, ensuring the natural characteristics of the grape are preserved.
Key Characteristics
- Yeast Type: Saccharomyces cerevisiae
- Suitable Wine Styles: Light, fruity red wines (e.g., Pinot Noir, Gamay, Grenache)
- Fermentation Temperature Range: 61–75°F (16–24°C)
- Alcohol Tolerance: Up to 14% ABV
- Flavor Profile: Enhances ripe red berry fruit flavors; produces soft, velvety-smooth wines
- Foaming: Low to medium
- Volatile Acid Production: Low
Brewing Applications
CR51 is particularly well-suited for crafting red wines intended for early consumption. Its ability to enhance fruity aromas and provide a smooth mouthfeel makes it a favorite among winemakers aiming to produce approachable and vibrant red wines. Whether you're fermenting a batch of Pinot Noir or experimenting with other light red varietals, CR51 delivers consistent and high-quality results.
Usage & Pitching Recommendations
- Direct Pitch: Sprinkle the contents of the sachet directly onto the must (up to 6 gallons or 23 liters) at the desired fermentation temperature.
- Rehydration: Not required; however, if preferred, rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.
Storage & Shelf Life
- Storage: Store in a cool, dry place. Refrigeration is recommended for extended shelf life.
- Shelf Life: Up to 24 months from the production date when unopened and properly stored.