Lalvin K1-V1116 Yeast | Dry Yeast Package
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Lalvin
- Yeast Type:
- Attenuation:
- Flocculation: Low
- Temperature: 50 - 95°F
Lalvin K1-V1116, presented in a 5-gram dry package, is an excellent yeast choice for winemakers and brewers who demand versatility and reliability for fermenting up to 6 gallons (23 liters). This strain is particularly suited for producing white wines, meads, and ciders, where it is celebrated for its ability to bring out the aromatic intensity and freshness of the fruit.
K1-V1116 is known for its exceptional fermentation performance, capable of thriving in varied temperature ranges and tolerating high alcohol environments. It's an ideal choice for difficult fermentation conditions, including low nutrient musts and high sugar levels. This yeast excels in preserving the original fruit aromas and enhancing the varietal characteristics, contributing to a wine with a clean, expressive finish.
The K1-V1116 strain is also beneficial for reducing the potential of volatile acidity and hydrogen sulfide production, making it a reliable option for maintaining the quality and stability of the wine. Its ability to express the terroir and enhance mineral notes makes it a favored choice for winemakers aiming to produce wines with character and complexity.